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Country Music Cracks Me Up

July 11th, 2011 LeeAnn

Let me start this post by stating that I am a country music fan – particularly of the outlaw genre.   The musicians are incredibly and diversely talented.  I also live in and love the South.  The vast majority of the country music songs are about Southerners; it is a tribute to the gentle and kind nature of the people here that they are able to laugh along with the teasing and stereotypes in the songs.

There are many life lessons you can learn from listening to country music.  For example, if I were a guy dating a country music singer, I don’t think I would cheat on her.  Listen to songs like “Gun Powder and Lead”, “Before He Cheats”, and “Cheatin'” – these women are mean.  Miranda will shoot you dead, Carrie will key your car and slash your tires, and Sara will humiliate you in front of the world.

It takes some serious talent to make fun of your fans in a song, and still have them adore you and purchase the music.  A classic example of this is “Queen of My Double Wide Trailer” by Sammy Kershaw.  Sammy meets the woman of his dreams and takes her home with him.  She eventually starts cheating on him (with a man named Earl) and Sammy goes to get his woman back, telling her “[h]oney lets just go home and have some onion rings and watch tv.”  (He would have had me at onion rings.)  His parting words to Earl were “[t]his is the queen of my double wide trailer with the polyester curtains and the redwood deck.”   I laugh every time I hear that song.

Another fun one by Sammy Kershaw is about a girl named “Vidalia,” with the play on the sweet onion of the same name.  The chorus of that song is “Vidalia, Vidalia, girl won’t you tell me why…. Sweet Vidalia, you always got to make me cry.”

I think one of the ways that the artist keeps the loyalty of the fans is by making fun of himself as well.  Waylon Jennings wrote and sang about having to live somewhere in the middle of the country because he is “too dumb for New York City, too ugly for L.A.”

Pop or rock music, on the other hand, is often either (i) unintelligible (meaning that I can’t hear or understand what they are saying) or (ii) so repetitive that I want to do those things that Miranda, Carrie and Sara are doing.  Have you ever listened to John Mayer’s “Say”?  I have included it below.  How many times does he sing “say what you need to say?”  I counted thirty-eight.  It really makes me want to key his car.

Recently, I have spent some time in Ellabell, Georgia.  It is a lovely place, but it is, with all due respect, in the middle of nowhere.  When getting directions for my first visit, the person said something about driving by the “Dipping Dash.”  I didn’t ask about that but thought it was odd – what is it??  I hoped it had something to do with ice cream.  On my first trip, I found out that it is a convenience store called the “Dip N Dash.”  And I don’t think it is named for vegetable or potato chip dip.

I made more than ten trips to Ellabell and past the Dip N Dash until finally my curiosity couldn’t take it anymore and I went in to check it out.  I bought a water, which I figured was safe.  I lined up to pay for it and I was behind a woman buying … mascara.  I swear I could hear Jeff Foxworthy saying “If you buy your makeup at the Dip N’ Dash, you might be a redneck.”  I had to laugh to myself; I paid for my water and then left.

For the remainder of my drives to and from Ellabell, I couldn’t help but wonder if there is a country song to be made about the Dip N Dash.

I saw her as soon as I walked in
A halo of light reflected off of her Skoal tin
And then I knew for sure she was the one

When I saw that she drove a hemi three-quarter ton

I found love at the Dip N Dash
We were both low on our stash
We found love in our favorite place

Right next to the bait case

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When Sleep Becomes the Enemy

July 7th, 2011 LeeAnn

When I was in college, I used to pride myself on my ability to maintain my balance in situations of stress.  While I watched those around me pull “all-nighters”, struggle with eating disorders or otherwise deal with the stress of the college environment in ways that I thought were unhealthy, sleep was a priority for me – and it came very easily.  Eight to ten hours of sleep a night was a regular occurrence for me.  And it was essential for me to keep a positive outlook on life.

I don’t know where I lost that ability, but it is long gone.  I am lucky if I get six hours a night of sleep.  And occasionally, like Tuesday night, I struggle with full-fledged insomnia.  In my thirties, I could understand it; I was under more stress than I had ever experienced in my life with my work.  But now, my life has evened out – my time is much more balanced between work and play – even leaning more heavily on the play side.

Everything looks worse to me at night.  Problems become insurmountable and even if I don’t have any issues at the time, I manufacture them.  Recently, I have lost sleep worrying about snakes.  Do I have a problem with snakes?  I don’t want one on me, but other than that, no.  We are experiencing a severe drought in Savannah and there have been some local news articles on how the snakes are out looking for water.  I guess that is what sparked my concerns – and my worry that my pets will run into one.

This week I am struggling with a particular issue and it is very difficult for me not to focus on it while in bed.  I could not get it out of my mind on Tuesday night.  It is like the old saying “don’t think about pink elephants.”  The harder I try, the worse it becomes.  That is when sleep becomes the enemy for me.  I get mad and try to force myself asleep.  As a yoga devotee, I think I can will myself to sleep by employing yoga breathing and relaxation techniques.   In the light of day, I can see that the idea of forcing my body to do anything is inconsistent with the yoga principles.  When I am tired and cranky, though, I don’t feel like “embracing” my body’s refusal to sleep.

Probably my biggest mistake is that I do not get out of bed.  Everything that I have read says get out of bed and do something to distract yourself.  I guess I need to do that – I keep thinking that I will go to sleep.  I fear that if I get up and get involved in something, I will be up for the night.

I have tried pills such as PM Tylenol and I even have a prescription for Lunesta.  I do not like taking them though as I don’t feel well the next day.  Occasionally on the weekend, if it has been a really bad sleep week, I will take a Lunesta.

I have examined my life to see what I can change to help this situation.  I have reduced my caffeine intake significantly.  I always get plenty of exercise.  I have reduced my stress levels.  All to no avail – I still do not sleep well and struggle with insomnia.

The one thing that works for me most consistently, but not always, is to turn on a mindless television show.  I have yet to make it through an entire Cougar Town awake.   On Tuesday night, I was able to find an old Will and Grace on at 2:00 a.m.  Luckily, the tv does not bother my husband.  I can close my eyes and listen to the show, and it will distract me from my worrying and eventually (hopefully) I will doze off.

The day after a night of insomnia is miserable.  I look terrible and I feel awful.  When my grandmother was in a bad mood, she used to say that she felt like her “hair pulls.”  I always loved that expression.  Think of how you feel when someone pulls your hair – it makes me grumpy.   When I don’t get enough sleep, my hair pulls.

I wanted to do a light and humorous blog post this week, but with my lack of sleep, my sense of humor is lacking.  And I am not good at faking things.  Maybe next week.  As I headed out the door to go to work this morning, I did have to smile, though, as I realized I am not alone.

I think Oprah’s hair pulls too.

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Grilled Pizza

July 4th, 2011 LeeAnn

I am not a master chef – in fact, I am probably not even considered a good one.  Normally, I would have been  intimidated by this recipe, but this blog is pushing me to be a little more creative.  And I am so glad.  This is not hard, there are just a number of steps involved.

I started with homemade whole wheat pizza dough.  I must admit that the dough I used was not made by me, but was gifted to us by this pretty lady.  I am so lucky that she is my husband’s niece – and she is becoming more and more like a sister to me.   I have made homemade pizza dough before and it is definitely within my skill level.  MB’s recipe for the whole wheat dough (which I will use from now on) is here:  whole wheat pizza dough.  You can make this ahead of time and store in the freezer.  Ok, one other admission – we used home-made pesto which was also given to us by MB.  Hopefully she will blog about that one soon.

For our pizzas, we used a recipe from “Pizza on the Grill” by Elizabeth Karmel and Bob Blumer (which my sweet mama gave to us) for Fire-Roasted Veggie Pizza.  Here are the ingredients you need:

1 small red onion, cut into 4 slices

6 tablespoons olive oil, divided (I did not do this – I kept the olive oil handy and used (clean) hands to put the olive oil onto the veggies and pizza.  I think I used well less than 6 tablespoons.)

Kosher salt

2 large portobello mushrooms, stems removed and caps cut into 1/2 inch thick slices

3 Japanese eggplants, cut into 1/4 inch thick slices

1 yellow bell pepper, seeded and quartered

1 cup pesto (I did not use a full cup – closer to 1/2 cup total, for 2 individual pizzas)

20 fire roasted cherry tomatoes

6 ounces aged goat cheese (chevre) or Brie, rind removed and cut into 1/4 inch thick slices (I used the chevre)

The first thing you need to do, two hours ahead of time, is make the fire roasted cherry tomatoes.  For these, take a baking pan with an edge, line with tinfoil, and make a bed of salt.  Cut the cherry tomatoes and toss in a little bit of olive oil.  Lay the tomatoes, cut side down, onto the salt bed.  Cook in a preheated oven at 275 degrees for about two hours, until shriveled and soft.  I am not a huge fan of eating tomatoes straight, but these were delicious.  Although not pretty, the pan looked like this:

While these were cooking, and about 30 minutes before we wanted to eat, I prepared the vegetables.  Per the recipe, the onion slices were to be skewered like lollipops on bamboo skewers (which were soaked in water for 10 minutes prior to use).  All veggies were “rubbed” with olive oil and seasoned with kosher salt.

We grilled the vegetables, placing them on a vegetable pan directly over the heat, about 4 minutes per side.  We brought these inside and then put the rolled out pizza crusts (which had also been rubbed with oil – both sides) on the grill.  We placed the crusts on the side of the grill without direct heat.  Close the grill and let it cook for about three minutes (with no peeking) and then rotate the crusts about 180 degrees and cook another three minutes.  Remove the crusts and put the grilled side up on the plate.

In the meantime, cut the bell pepper into slices, remove the skewers from the onions and separate the onions into rings.

When we brought the crusts in, I spread pesto on the grilled sides, placed the veggies (with the tomatoes), and then dotted the pizzas with the chevre.  My husband added grilled chicken to his pizza.

The topped pizzas were placed back onto the grill, on the indirect heat, with the side down which has not yet been grilled.  We closed the top of the grill and left the pizzas for about 4 minutes and then rotated them 180 degrees and cooked them for another 4 minutes.

The end product was light, fresh, healthy and delicious.

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Five of my Favorite Moments in Television

July 1st, 2011 LeeAnn

This week has been one of those weeks where I am in need of something light and happy.  I find myself surfing the internet for something that will make me laugh.  I am not sure if it is my age, or just me, but certain television shows are like comfort food for me.   Writing and researching this particular blog post was just what I needed this week.  I hope you enjoy it as well.

1.  Chuckles Bites the Dust on The Mary Tyler Moore Show.  The Mary Tyler Moore Show was on Saturday nights when I was young – in the 70s.  I have always remembered this episode for making me laugh and because it is so something that could have happened to me.  I have a very fine line between laughing and crying and, if I get nervous, I could very easily go either way.  Apparently Mary had the same problem.  The clip starts at the funeral for Chuckles the Clown, who was dressed as a peanut and was killed by an elephant in a parade who tried to “shell” him.


2.  The Dentist Scene on The Carol Burnett Show.  At the same age that I was watching Mary Tyler Moore, I was also enjoying The Carol Burnett Show.  If I recall correctly, Mary Tyler Moore was on first in the evening, then The Bob Newhart Show, and then Carol Burnett.  My brother and I would often spend the night with my grandmother and I have such fond memories of the three of us laughing so hard at Harvey and Tim – especially when they lost it in the scene and laughed as well.


3.  The Johnny Carson Show.  How can you not love Johnny?  My particular favorites were his segments with little kids.  His facial expressions and reactions are what makes me laugh.

4.  Frasier.  Frasier is one of the few shows, in my opinion, that remained funny throughout its entire run.   All of the characters in the show – Niles, Daphne, Martin, Roz and, of course, Frasier himself – are so well-played and well cast.  It is too hard for me to pick a favorite Frasier clip, but the below made me laugh several times.

5.  Modern Family.  This show is our current favorite to watch.  We record it and enjoy watching the episodes for a second (even sometimes a third) time as we laugh at lines we didn’t hear the first time around.  Like Frasier, this show is incredibly well cast.  I love all of the characters and think the actors do wonderful jobs making them believable.  Again, this was hard for me to pick a favorite clip.  The below is of the introduction of Mitchell and Cam’s adopted baby to the family.


Happy Friday!

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Girlfriends

June 27th, 2011 LeeAnn

I am not sure that there is much that is more pure than your first best friendship.  I remember mine vividly.  We were best friends from the age of about three until six, when my family moved.  At that age, there was nothing but joy in the relationship – no competition and really no concerns other than how to stay out of trouble (something we weren’t always good at doing – I remember our parents telling us at one point that we committed a federal crime when we innocently tried to deliver letters and ended up switching people’s mail around).   Everyone in the neighborhood knew that where there was one, there was the other.  When our parents couldn’t find us, they knew where to call first.  Friendship seemed simple and effortless at that age.

I remember crying when we said good-bye.  I had no idea then what I was losing.  I never again gave of myself so freely in a relationship with a friend as that first one, when I did so unknowingly.

It wasn’t that I didn’t have friends; I was involved in athletics and my teammates were my friends.  I even considered myself a good friend.  In retrospect, though, I can see that I held back and never invested fully.  I often canceled on planned events.  I would listen to my friend’s problems and try to help them, but I wouldn’t share my problems.  For some reason, I wouldn’t allow myself to be vulnerable to them.

The number of friends that I have lost through inaction is embarrassing.  I was a bridesmaid in eight weddings; the only couple that I am still in contact with is my brother and sister-in-law.  In the last decade, I blamed it on my demanding job.  Because I was on the phone all day at work, the last thing I wanted to do when I got home is pick up the phone.

When I hit my forties and started to go through a self exploration process, this is one of the issues on which I focused.  I had gotten to a point in life where my closest friends were at my office, because that is where I spent all of my time.  I craved real connections on a basis other than being a workaholic.

I have blogged before about the book “Fortytude” by Sarah Brokaw.  “Connectedness” is one of the core values identified by Sarah for women to embrace.  In the section on Connectedness, Sarah espouses the virtues of female friendships.  As she explains, “When I think about female friendships, the word that comes to mind is ‘nourishment.’  …  We tend to each other’s wounds in times of need, celebrate each other’s successes, and simply make day-to-day existence more fun.”  I wanted this in my life again; I needed it.

I did a bit of self-analysis about why I seem to have lost the ability to connect deeply with people outside my family and marriage; I think there are a number of reasons.  But I also decided that it didn’t really matter as long as I recognized what I needed to do in the future; what was important to me was to move forward and try to develop the connections that I was missing.

There are a couple of ways that I have gone about this.  I realized that friendships at this age are not easy, unlike when we were children.  To nurture and maintain a relationship  requires significant effort.  Over the past few years, I have traveled to reconnect with important women in my life.  I have scheduled girls’ weekends – something I was not a big fan of before, but am a huge believer in now.  I make an effort at nearly constant communication.  With social media as it is now, talking on the phone is not necessary for heartfelt communication; we have options like email and facebook.  I make it a priority to be available to my friends.

I work very hard to remove judgment and feelings of competition from my friendships with women.  The  judgment issue has not been a hard one for me.  I will be honest – I am a competitive person (it comes from the years in team sports).  I am much more in-tune now to recognizing these thoughts though, and can then work to push them aside.

I allow myself to be vulnerable to my girlfriends.  This also was not easy for me.  I am used to being the aid giver, not the taker.   This change has made a tremendous difference in my friendships.

While I will continue to be a work in progress, I feel great satisfaction in what I have achieved.  The friendships with my girlfriends are so incredibly meaningful to me and bring joy and comfort daily.  As Sarah Brokaw so profoundly stated, “[g]irlfriends feed each other’s soul.”  My soul is feeling pretty happy these days.

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Feelings of (Blog) Inadequacy

June 24th, 2011 LeeAnn

Have you looked at any of the healthy living blogs out there?   There are hundreds of them.  The majority that I have seen are done by women in their 20s – and they are amazing.  The women are attractive, motivated and incredibly organized.  They blog once or more a day and they share each of their meals, their workouts and some even include their outfit for the day.  I started getting interested in the blogs for the healthy recipes.  I also enjoy the workouts.

One of my favorite blogs to follow is the Peanut Butter Runner – it is on my blogroll and can be found at Peanut Butter Runner.  She is impressive.  In my twenties, I was trying to keep my head above water.  I was adjusting to a demanding job and an exhausting social schedule.  My two main food groups consisted of beer and bar food.   Not Jen.  She has a beautiful meal, three times a day, the vast majority of which are prepared by her.  I thought I worked out a lot – her schedule is awe-inspiring.  I found another similar blog, called Peanut Butter Fingers, which is located at Peanut Butter Fingers.  Another very attractive, healthy eating, incredibly physically active young woman, who documents with photographs all of her meals, every day.  These women share a love for peanut butter and, as you can see in their blogs, eat it often.  Julie of Peanut Butter Fingers named her blog after her favorite habit of sticking her finger in the peanut butter jar.  I used to do that when I was younger.  This is what I looked like when I did – chubby:

I have been struggling with a new blog topic this week.  I am stressed – big deal closing at work, ailing dog, insomnia, long car rides traveling back and forth to the mountains, etc.  When I was leaving the mountains earlier this week, my sweet sister-in-law asked if I wanted to borrow a book on tape.  “No, thanks.  I use the time to come up with blog topics,” I responded.  Apparently, that was the kiss of death as the only thing I could think about for the six-hour drive was how much I wanted a Dairy Queen.

As I was looking at the various blogs in the middle of the night, trying to take my mind off of the $30 million deal that I am in the midst of closing, I was feeling very inadequate.  My posts are not as interesting as theirs, my pictures are pathetic in comparison, and MAYBE I will prepare a “pretty” meal once a week – NOT three times a day.  I try very hard to be healthy.  For the most part, I plan meals and make sure to get vegetables, fruit and protein.  There are days, though, that I completely fail.  I am in the midst of a few of those days.  It occurred to me that if I post my meals from today, it might make you feel GOOD about your day and your choices, as opposed to feeling inadequate.  Please keep in mind that I am by myself (with my sweet Gracie, but no other humans – my husband is in the mountains), have very little free time this week and am feeling sorry for myself because of the stress and the issues with my sweet Gracie – AND, I am in no way recommending this type of eating.   With those caveats, here are my meals from today:

I started with this fast and easy breakfast:

Although delicious, my breakfast did not last very long and by lunch time I was ravenous.  I had to run home to give sweet Gracie her medicine, didn’t have any groceries in the house since we have been in the mountains, and was feeling virtuous because I did NOT have a Dairy Queen the other day, so I had this for lunch:

I feel it necessary to point out that it was no fat and no sugar added vanilla yogurt, no fat chocolate yogurt and coconut (it’s a fruit!).  Oh yeah – and chocolate chips.  It looked funny without them.  And yes, I ate it in the car, while driving (that is the steering wheel that you see).  Bad, I know.  But at least I didn’t text.

I went back to work, accomplished a lot on my deal, came home to meet with the vet with Gracie (she is doing a little better, thank you), and then mowed the lawn and blowed the front and back of the house, since I am going back to the mountains on Friday.  Did I mention that it is a heat index of 108 degrees in Savannah and thick with smoke from forest fires?  I was exhausted when done and knew I had to eat something, but did not have the energy to prepare anything.  I capped off my day by having this for dinner:

Feel better about your day?

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Crafts for the Artistically Challenged

June 20th, 2011 LeeAnn

I have some very talented relatives – both blood and by marriage.  My grandmother Williams was very artistic.  She did needlepoint – and she would start with a blank canvas and create the picture as she went.   She completed upwards of 20 dining room chairs – probably closer to 30.  The ones she did for their home on Mackinac Island were incredible – each had a different Mackinac house (all beautiful Victorian homes) on the seat.   My Aunt Wendy is also very artistic.

My husband’s sisters are very talented.  They sew and smock, paint and do all sorts of crafts.

I love doing crafts – but understand my limitations, so I look for projects that aren’t too difficult.  I have found two types of crafts that are achievable, even for those who are artistically challenged.

My dear friend Ellen gave us a wonderful gift several years ago – two sets of coasters, for different areas of our home, and the coasters contained the exact colors of our rooms.  How did she find those?  She made them – using tiles, cocktail napkins, glue and polyurethane.   Here are some that I have done to match the decor in various places:

You finish them off with pieces of cork glued on the back.

The second project is the one that I have had the most fun with, and my sweet sister-in-law Ali taught me how to do it.  The end product is a floor mat – and it is great for areas that might get wet or that have heavy traffic as they are very durable and easy to clean.  You start with a piece of linoleum and cut it into the size that you want.  You then paint the other side – in whatever pattern you desire.  You finish the mat off with numerous coats of polyurethane.

This is the first one I did, and it is in front of the washer and dryer in the mountains.

I wanted it to look like tiles – and it has a clothes line going across, with various items of clothes hanging on it.

I have done several mats for in front of the sinks in bathrooms.  We have beautiful sinks in the mountain house, made by local potterists.  The first mat was intended to be a collection of Iris leaves – not sure that came across very well, but I like the colors.  The second one is for the powder room in the mountains and was just a fun use of the colors in the room.

We spent all of December in the mountains as we were between houses in Savannah.  We were snowed in for much of that month.  Rather than go stir-crazy, I made the below mat for our powder room in Savannah.  It took a lot of time and a great deal of patience.  I was trying for the Burberry plaid – and I think it came pretty close.

I wanted to do something for the area in front of our kitchen sink in the mountains.   I love a type of furniture called Sticks, which is fun and colorful – and strikes me as very “mountainy”.  We have a Sticks clock which hangs in our kitchen, over the sink.

I wanted to do something similar – and came up the below, which ended up as a tribute to my marriage.

The first column has our mountain view, a sailboat (a passion of my husband’s and something we spent the first part of our marriage pursuing), and our English Setters Maggie and Scout on clouds – we miss them dearly.

The second column has our initials and two verses from our favorite song (“When You Say Nothing At All”  by Alison Krauss).

The last column has a bulldog, which is a mix of Gracie and Conroy, the scales of justice with “partners” underneath, and what was our then Savannah view.

Finally, my most recent project is a little crazy.  I have several pieces of Mackenzie-Childs dishes and accessories in Savannah.  I love the bright colors and craziness; my husband, not so much.  To brighten up our laundry room and as a labor of love for my bullies, I painted a mat for their food dish holder, and then decided to paint the actual holder as well.  My inspiration was the Mackenzie-Childs mix and use of patterns.

Not great artistic achievements, but fun and relatively easy to achieve.  If anyone has an interest in either of these types of projects and needs more details, please let me know – I am happy to provide step by step instructions.

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In Anticipation of Father’s Day

June 16th, 2011 LeeAnn

I was very fortunate to have had all of my grandparents in my life.  My grandfathers were particular favorites – and I love knowing that I showed them that.

 Grandpa Monroe died when I was three.  I have several very vivid memories of him, and always love hearing stories about him.  He was a man’s man – a sportsman, although he said that when he shot his first deer, the deer’s eyes haunted him – and he never shot another.  He was an avid horseman and spent much time with my mom riding their horses.

I adored him.  As a toddler, I was difficult when it came to bedtime and my parents couldn’t get me to lie down.  Grandpa would come into my room and say “time to go to bed, sweetie” – and that was all it took.  I would take a nose-dive down and be asleep within minutes.  My mom says he would walk out of the room chuckling and so pleased with himself. 

Grandpa Williams, whom we all called Bompa, died when I was a junior in college.  He was an attorney and a politician.  He was a good and honest man, and an incredible grandfather.  When I was about two and a half, Bompa announced his candidacy for a judicial position in Michigan.  My mom took me to the press conference.  Somehow I got away from her.  The room was full of newspaper and tv reporters, with Bompa on the stage in front of a podium.  All of a sudden my mom sees me walking across the stage to get to him.  He didn’t skip a beat in his announcement, put his hand down and I grabbed it and held on for the remainder of his speech.  The picture made it in newspapers across the country (the first and last time I have been described as “a perky blond”).

My grandfather left an incredible legacy, but his greatest gift to the world, in my opinion, was my father.  My dad is my rock.  When I look back over his life, I am overwhelmed by the strength of his character.  He has had some amazing life experiences, but he doesn’t talk about them unless specifically asked.  By example, he taught me the importance of earning the respect of others on your own merit.

My dad is the voice of reason and calm.  He is filled with pride at my brother’s and my accomplishments, but has also always been there to support us through our failures.  I know that no matter what difficulties I encounter,  my dad will be there to provide the love, kindness and support that I need.  He is rational and very analytical – my best sounding board for life changing decisions.

  I recently took my niece to Princeton, where I went, as did my father and grandfather.  Walking around the campus, I was telling Sam about her grandfather, who was such a “bad boy” in college that after his sophomore year he was on chapel probation, academic probation and social probation.  Sam was in disbelief – “Poppa???”  After being “invited” to take a year off, Dad came back to Princeton and graduated with honors.  I love that history about him – and how no one would ever suspect that of him now.
 

Another favorite story about my dad is when my mom and my dad went to a party at their high school.  There were people lined up on the stairs and porch to get into the school for the party.  A tuba player for the band was trying desperately to get up the stairs.  Mom said it was like watching a cartoon – he would take a few steps up and someone would push him all the way back down – and this was repeated several times.  Dad left Mom’s side, picked up the tuba player and his tuba, and plowed through the crowd.  Bodies flew as Dad blocked his way into the school.  He was captain of the football team and a wrestler – but yet has always had an incredible softness and kindness.  He has never tolerated meanness or injustice.

Funny – in telling that story now, it made me realize that I know exactly how that tuba player felt; there have been times in my life where my dad has picked me up and pushed through obstacles.  And each time, I felt safe.

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Five Guilty Pleasures Enjoyed this Weekend

June 13th, 2011 LeeAnn

1.  We started the weekend enjoying the music of Maurice & Doubleday – my favorite Savannah musicians.  I am not sure why this is a guilty pleasure, although just looking at these guys, you know that they are guilty of something.  Jim, with the glasses, is my special buddy and a sweetheart.  We asked Jimmy, with the bow-tie, to look as intelligent as possible for the picture.  Two very talented guys.

2. I could eat frozen yogurt everyday, but I try to limit it to once a week.  This past week, I had it three times.  Oh well.  I pretend it is healthy by picking the no- or low-fat, no sugar added options, if available, and then I top it with fresh and toasted coconut and dark chocolate chips.  Sometimes I will add nuts.  If the “healthy” options aren’t available, I give myself credit for trying and then I get flavors like cake batter, peanut butter, chocolate milkshake and oreo cookie.  My mix of flavors usually grosses my husband out.  Best. thing. ever.

2.  Like most people, we go at a crazy pace during the week.  We are up early in the morning to exercise and then get into work.  Our days are full and by the weekend, we are exhausted.  All week I look forward to my Saturday and Sunday afternoon naps – and I structure my weekend days around them.  My second favorite nap partner – my sweet Gracie.

4.  I try not to drink during the week.  I need to be up and going in the morning and I don’t want to feel draggy.  Come Friday night though, I am READY for some wine!!!   This weekend (and most weekends) my wine of choice is a lovely chilled Clos DuBois Chardonnay on ice.

5.  This one is a little embarrassing.  I think I am addicted.  I have never had these issues before in my life – I have always been very clean cut.  I am not sure how it happened – maybe it is that I started hanging out with the wrong crowd.  But Caroline and Jacqueline seemed so nice at first, and Teresa is such a wild card – so much fun!  And then there are my old friends Tamra and Vickie.  I love being in their presence.  Ok, I need to just say it – IwatchRealHousewives.  I like the New Jersey and Orange County versions.  Actually, who am I kidding?  I watch the New York one too.

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Black Bean Sweet Potato Enchiladas

June 9th, 2011 LeeAnn

I subscribe to WebMD online and it sends me a daily email containing a healthy recipe.  This vegetarian meal caught my eye and it turned out to be delicious.  I will definitely make it again and would also serve it at a dinner party.  I paired it with a salad made with romaine, vidalia onion, tomatoes, feta, diced avocado, pumpkin seeds and a balsamic vinegarette dressing.

Sweet Potato Enchiladas
By The Gluten Free Goddess
WebMD Recipe from Foodily.com

Ingredients
Quickie Green Chile Sauce::
1 cup light vegetable broth
1 tablespoon arrowroot starch dissolved in a little cold water
1 generous cup chopped roasted green chilies hot or mild
2-3 cloves garlic, minced
1 teaspoon cumin or chili powder, hot or mild, to taste

For the filling:
1 15-oz can organic black beans, rinsed, drained
3-4 cloves garlic, minced
Fresh lime juice from 1 big juicy lime
2 heaping cups cooked sweet potatoes, smashed a bit, but still chunky
1/2 cup chopped roasted green chilies
1/2 teaspoon ground cumin
1/2 teaspoon chili powder, or curry, mild or spicy, as you prefer
Sea salt and black pepper, to taste
2 tablespoons chopped fresh cilantro

To Assemble:
2-4 tablespoons light olive oil or vegetable oil, as needed
8 white corn tortillas
Shredded Monterey Jack cheese, or vegan cheese, if desired

Instructions
Preheat your oven to 350 degrees F. Choose a baking dish that would hold 8 enchiladas.

Make your Quickie Green Chile Sauce by combining the broth, dissolved arrowroot, green chilies, garlic and spices in a sauce pan and heating over medium-high heat. Bring to a high simmer. Simmer until thickened. Taste test. Set aside.

In the meantime, using a mixing bowl, combine the drained black beans with minced garlic and lime juice. Toss to coat the beans and set aside.

In a separate bowl combine the lightly smashed sweet potatoes with the chopped green chilies; add the spices. Season with sea salt and pepper.

Pour about 1/4 cup of the Quickie Green Chile Sauce into the bottom of the baking dish.

Grab a skillet and heat a dash of oil. Lightly cook the corn tortillas to soften them – one at a time – as you stuff each one. Lay the first hot tortilla in the sauced baking dish; wet it with the sauce. Spoon 1/8 of the sweet potato mixture down the center of a tortilla. Top with 1/8 of the black beans. Wrap and roll the tortilla to the end of the baking dish. Repeat for the remaining tortillas. Top with the rest of the sauce. If you like, top with a sprinkle of shredded Monterey Jack cheese. Bake for 20 to 25 minutes, until the enchiladas are piping hot and the sauce is bubbling around the edges.

Top, if desired, with low fat sour cream.  I need to work on my food presentation skills – the below picture does not do justice to the meal.

Total Servings: 8

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